Comments on: Tables for One (special Paris edition): Angelina http://newyorkette.com/2006/08/07/tables-for-one-special-paris-edition-angelina/ Sun, 24 Apr 2011 18:07:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: NYkette http://newyorkette.com/2006/08/07/tables-for-one-special-paris-edition-angelina/comment-page-1/#comment-695 NYkette Fri, 11 Aug 2006 03:49:21 +0000 http://newyorkette.com/?p=353#comment-695 I personally prefered Les Deux Magots for their hot chocolate, and the ageing, fusty clientele mixed with tourists, and the book store around the corner. Much easier to sit and read a book in. But Angelina is an institution, and Jeff's photo was so pretty I couldn't not post about it! Looking at the hot chocolate made me re-live the moment. I personally prefered Les Deux Magots for their hot chocolate, and the ageing, fusty clientele mixed with tourists, and the book store around the corner. Much easier to sit and read a book in. But Angelina is an institution, and Jeff’s photo was so pretty I couldn’t not post about it! Looking at the hot chocolate made me re-live the moment.

]]> By: L http://newyorkette.com/2006/08/07/tables-for-one-special-paris-edition-angelina/comment-page-1/#comment-694 L Thu, 10 Aug 2006 21:00:40 +0000 http://newyorkette.com/?p=353#comment-694 Angelina! The hot chocolate was delicious! But I agree, too snooty for my tastes. I imagine there are a lot of gems in Paris that aren't as hyped up and expensive but equally tasty. I wasn't there long enough to explore all of them. I did stop to eat every fifteen minutes though. Angelina! The hot chocolate was delicious! But I agree, too snooty for my tastes. I imagine there are a lot of gems in Paris that aren’t as hyped up and expensive but equally tasty. I wasn’t there long enough to explore all of them. I did stop to eat every fifteen minutes though.

]]> By: Maria http://newyorkette.com/2006/08/07/tables-for-one-special-paris-edition-angelina/comment-page-1/#comment-691 Maria Wed, 09 Aug 2006 15:12:05 +0000 http://newyorkette.com/?p=353#comment-691 "Laugencroissant mit Mohn" sounds like a good German name for such a thing. “Laugencroissant mit Mohn” sounds like a good German name for such a thing.

]]> By: NYkette http://newyorkette.com/2006/08/07/tables-for-one-special-paris-edition-angelina/comment-page-1/#comment-690 NYkette Wed, 09 Aug 2006 14:40:33 +0000 http://newyorkette.com/?p=353#comment-690 Yes, I believe it was called a "laugencroissant mit mohn"! It was delicious! It was hard just to eat one. Yes, I believe it was called a “laugencroissant mit mohn”! It was delicious! It was hard just to eat one.

]]> By: Maria http://newyorkette.com/2006/08/07/tables-for-one-special-paris-edition-angelina/comment-page-1/#comment-689 Maria Wed, 09 Aug 2006 08:24:47 +0000 http://newyorkette.com/?p=353#comment-689 Poppy-seed croissant? Sounds interesting... You mean that darkish dough? It's so dark because they put it in leach before baking. That's why the Pretzels made from it are called "Laugenbrezeln". (A picture of a Laugenbrezel kann be found here for example: http://www.marions-kochbuch.de/index-bilder/laugenbrezel.jpg ) Poppy-seed croissant? Sounds interesting…
You mean that darkish dough? It’s so dark because they put it in leach before baking. That’s why the Pretzels made from it are called “Laugenbrezeln”.

(A picture of a Laugenbrezel kann be found here for example:
http://www.marions-kochbuch.de/index-bilder/laugenbrezel.jpg )

]]> By: NYkette http://newyorkette.com/2006/08/07/tables-for-one-special-paris-edition-angelina/comment-page-1/#comment-687 NYkette Wed, 09 Aug 2006 06:07:42 +0000 http://newyorkette.com/?p=353#comment-687 Yeah, you go, Maria! BTW, in Berlin I had the best poppy-seed croissant made from the kind of dough that pretzels are made of. I forgot what they called it. But it was unbelievably delicious! Yeah, you go, Maria!
BTW, in Berlin I had the best poppy-seed croissant made from the kind of dough that pretzels are made of. I forgot what they called it. But it was unbelievably delicious!

]]> By: Maria http://newyorkette.com/2006/08/07/tables-for-one-special-paris-edition-angelina/comment-page-1/#comment-684 Maria Tue, 08 Aug 2006 11:06:33 +0000 http://newyorkette.com/?p=353#comment-684 I instantly felt like running over to the bakery and getting myself a pain au chocolat - probably not quite as delicious as "chez Angelina" but ok and it cost me lass than one Euro... (Plus I can look as scruffy as I want while eating it...) I instantly felt like running over to the bakery and getting myself a pain au chocolat – probably not quite as delicious as “chez Angelina” but ok and it cost me lass than one Euro… (Plus I can look as scruffy as I want while eating it…)

]]> By: NYkette http://newyorkette.com/2006/08/07/tables-for-one-special-paris-edition-angelina/comment-page-1/#comment-682 NYkette Tue, 08 Aug 2006 04:40:31 +0000 http://newyorkette.com/?p=353#comment-682 Let it be known that Jeff is beloved! But he's still a princess! ;) I said it tenderly, after all! That's how people can be when they're know eachother for twenty-eight years! (mwa mwa, jeffy!) Let it be known that Jeff is beloved!
But he’s still a princess! ;)

I said it tenderly, after all! That’s how people can be when they’re know eachother for twenty-eight years!

(mwa mwa, jeffy!)

]]> By: Jeff Berlin http://newyorkette.com/2006/08/07/tables-for-one-special-paris-edition-angelina/comment-page-1/#comment-680 Jeff Berlin Mon, 07 Aug 2006 14:47:17 +0000 http://newyorkette.com/?p=353#comment-680 Carolita, I can't believe you said that stuff about me. And did you really need to mention the love I had for you in junior high? Now you need to amend the post and tell everyone that you love me. xo Carolita,

I can’t believe you said that stuff about me. And did you really need to mention the love I had for you in junior high? Now you need to amend the post and tell everyone that you love me.

xo

]]>